Becky'S Sausage, Pepper & Onion Stuffed Zucchini Boats

• 1 package Jimmy Dean(R) Premium Pork Italian Sausage
• 3 medium zucchini
• 1 orange bell pepper yellow, cut into strips
• 1 green bell pepper cut into strips
• 1 sweet onion large, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 garlic cloves minced
• 14 1/2 ounces diced tomatoes undrained
• 1 cup shredded mozzarella cheese

1. Preheat oven to 375u0b0F.
2. Cut zucchini in half lengthwise; scoop out centers leaving 1/4-inch thick shell. Place into lightly greased, 13x9-inch baking dish, cut side up.
3. Cook the sausage in a large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked. Stir frequently.
4. Add peppers, onion, garlic, salt, pepper, basil and oregano; cook and stir until vegetables are tender, about 6 to 8 minutes. Reduce heat to medium. Add tomatoes and cook 10 minutes, stirring occasionally.
5. Fill zucchini with meat mixture; top with shredded cheese. Bake 30 minutes or until thoroughly cooked and cheese is melted.
6. Notes
7. I like my zucchini tender crisp, which is how it will turn out with this preparation. If you like a softer zucchini, boil for 1 to 2 minutes after scooping out the center, then continue with the recipe as written.
8. Join the conversation on social media by using the hashtag #JDFamilyTable!
9. This post is sponsored by Jimmy Dean. All thoughts and opinions are, as always, 10my own.
10. This recipe was created in partnership with Jimmy Dean brand for the Family Table program.

sausage, zucchini, orange bell pepper, green bell pepper, sweet onion, salt, ground black pepper, oregano, basil, garlic, tomatoes, mozzarella cheese

Taken from www.yummly.com/recipe/Becky_s-Sausage_-Pepper-_-Onion-Stuffed-Zucchini-Boats-9056125 (may not work)