4 Cheese Zucchini Boats

• 4 zucchinis large, uniform in size
• 1/2 cup cottage cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup white cheddar shredded Aged
• 1/2 cup gruyere cheese shredded
• 2 eggs
• nutmeg sprinkling of
• garlic powder sprinkling of
• 1 handful fresh oregano leaves

1. Preheat the oven to 375 degrees and bring water (enough to cover all zucchinis) to a boil in a large pot.
2. Add Zucchinis to boiling water and boil for 8 minutes.
3. Transfer Zucchinis to a cutting board and slice in half longways.
4. Using a serrated spoon, remove the soft white insides, leaving a nice rim on the edges.
5. Place Zucchini shells on a greased casserole dish and use a paper towels to soak up some of the moisture from them.
6. Chop the Zucchini insides and pat with a paper towel to soak up some of the moisture. Put into a large bowl with all the other ingredients.
7. Stir well to combine.
8. Fill each Zucchini shell with filling and bake for 20 minutes.
9. Change the oven setting to Low Broil and broil for 8-10 more minutes, or until cheese gets bubbly and golden brown.
10. Top with fresh Oregano and serve immediately.

cottage cheese, parmesan cheese, white cheddar, gruyere cheese, eggs, nutmeg sprinkling, garlic, handful fresh oregano

Taken from www.yummly.com/recipe/4-Cheese-Zucchini-Boats-1546660 (may not work)