Earl Grey Raisin Muffin

• 1 cup buckwheat flour 140 g
• 1/2 cup unsweetened shredded coconut 40 g
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup apple sauce unsweetened, 165 g
• 4 tablespoons maple syrup
• 2 teaspoons vanilla extract
• 1/2 cup earl grey tea
• 2/3 cup raisins 100 g, soaked in tea for 10 mins

1. Brew a cup of earl grey tea and soak the raisins in it for 10 mins.
2. Preheat oven to 180 degrees Celsius (355 Fahrenheit)
3. Mix buckwheat flour, shredded coconut, cinnamon, baking soda, baking powder and salt in a bowl.
4. Mix unsweetened applesauce, maple syrup, vanilla extract, earl cray tea and raisins in another bowl before mixing it with the dry ingredients. Combine everything well together, but do not overmix.
5. Pour the batter into 10 muffin forms and bake them in the oven for 18-20 minutes or until a toothstick comes out clean.

cinnamon, baking soda, baking powder, salt, apple sauce, maple syrup, vanilla, earl grey tea, raisins

Taken from www.yummly.com/recipe/Earl-Grey-Raisin-Muffin-1654364 (may not work)