Barbecued Teriyaki And Orange Pork Ribs
- 1/3 cup teriyaki sauce
- 2 tablespoons maple syrup
- 1 tablespoon ginger grated
- 1 Orange half peel grated and orange juiced
- 4 green onions finely chopped
- 1 tablespoon oil
- 2 1/4 pounds pork spare ribs cut into 2-inch lengths
- celery salad
- radish
- arugula
- Combine teriyaki sauce, maple syrup, ginger, orange peel and juice, onions and oil in a large, shallow bowl. Add the pork ribs and turn to coat. Cover and refrigerate overnight to marinate, turning the pork several times. Let the pork stand at room temperature for 30 mins before cooking.
- Preheat the grill to medium. Drain the pork. Grill for 30-40 mins, brushing with the marinade and turning frequently, until cooked through. Serve with the salad.
teriyaki sauce, maple syrup, ginger grated, orange half peel, green onions, oil, pork spare ribs, celery salad, radish, arugula
Taken from www.yummly.com/recipe/Barbecued-Teriyaki-and-Orange-Pork-Ribs-1401441 (may not work)