Snail Buns With Almonds And Raisins

• 1/2 cup milk lukewarm
• 1/2 cup water lukewarm
• 7 tablespoons melted butter
• 4 1/8 tablespoons fresh yeast crumbled
• 3 teaspoons brown sugar
• 1 egg
• 1/2 teaspoon salt
• 4 5/8 cups flour
• 2/3 cup butter very soft
• 6 tablespoons sugar
• 2/3 cup raisins
• 15/16 cup almond slivers
• 1/2 teaspoon ground cinnamon
• 1/2 lemon
• powdered sugar

1. In a food processor bowl, mix the milk, water, melted butter, yeast, brown sugar, egg, salt, and flour and knead the dough for 5 minutes until smooth.
2. Put the dough into an oiled bowl. Cover with a cloth and let rise until it doubles in volum for about 1 hour.
3. Preheat oven to 200 degrees Celsius.
4. Punch dough to release the air.
5. Roll on a work surface into a 40 x 40 cm square.
6. Prepare the filling by mixing the butter, sugar, raisins almond slivers and cinamon, with a fork, spread throughout the dough with a knife.
7. Roll the dough like a jelly roll.
8. Slice the roll in 16 pieces. Place in a dish, spacing them slightly.
9. Let them rise for 30 minutes.
10. Bake for 25 minutes. Remove from oven, let cool for 15 minutes.
11. To make a glaze, mix the juice of half a lemon with some powdered sugar until you get the desired consistency.

milk, water, butter, fresh yeast, brown sugar, egg, salt, flour, butter, sugar, raisins, almond slivers, ground cinnamon, lemon, powdered sugar

Taken from www.yummly.com/recipe/Snail-Buns-With-Almonds-And-Raisins-781960 (may not work)