Herbed Chicken Kebabs With Grilled Potatoes

• 1 pound boneless skinless chicken breasts cut into 3/4-inch cubes
• 2 tablespoons chopped parsley
• 2 teaspoons olive oil
• 2 cloves garlic crushed
• 2 large potatoes
• 1 red pepper seeded and cubed
• 1 red onion small, cubed
• 1/2 lemon quartered and sliced
• 8 bamboo skewers, soaked
• 2 tablespoons chopped parsley finely
• 1 lemon juiced
• 1 tablespoon olive oil
• 1 tablespoon oregano chopped

1. Combine chicken, parsley, oil and garlic in a large bowl; toss to coat. Cover with plastic wrap. Refrigerate for 20 mins to marinate.
2. Microwave potatoes on High (100% power) 4-5 mins, turning potatoes halfway through cooking time. Cool slightly. Cut potatoes into thick slices.
3. Heat a grill pan on high heat or preheat the grill to medium-high. Thread chicken, pepper, onion and lemon onto skewers. Spray with no stick cooking spray and season to taste. Cook kebabs for 8-10 mins, turning, until chicken is cooked through.
4. Spray with potatoes with cooking spray and season to taste. Cook for 4-5 mins each side, until golden and crisp.
5. For the dressing, whisk all ingredients in a small bowl. Drizzle dressing over kebabs. Serve with potatoes.

chicken breasts, parsley, olive oil, garlic, potatoes, red pepper, red onion, lemon, bamboo skewers, parsley finely, lemon juiced, olive oil, oregano

Taken from www.yummly.com/recipe/Herbed-Chicken-Kebabs-with-Grilled-Potatoes-1398883 (may not work)