Baked Ham With Mojo Sauce And Papaya Salad

• 1 Bone-In Ham, Ready-To-Eat about 14-16 pounds
• 16 cloves
• 4 tablespoons dijon mustard
• 1/4 cup brown sugar packed
• 1 1/2 cups dry white wine
• 16 cloves garlic thinly sliced lengthwise
• 1 cup onion finely slivered
• 1 teaspoon cumin
• 1 cup extra virgin olive oil
• 2 cups fresh orange juice from 3-4 oranges
• 1/2 cup fresh lime juice from 2-3 limes
• 2 tablespoons white wine vinegar
• salt to taste
• pepper to taste
• 2 papayas ripe, about 1 pound each
• 2 plum tomatoes ripe, seeded and cut into 1/4-inch dice
• 1 tablespoon jalapeno chile seeded and finely chopped
• 1/3 cup red onion finely chopped
• 1/4 cup fresh cilantro or flat-leaf parsley
• 2 limes grated
• 1/3 cup fresh lime juice

1. Prepare Mojo Sauce ahead of time (see step 5). Set aside 2 cups of the sauce for serving.
2. Preheat the oven to 350u0b0F. Place ham in shallow roasting pan; score a diamond pattern about 1/8-inch thick into the upper surface of the ham. Insert a clove at the crossed points of the diamonds.
3. Brush the ham with the mustard and sprinkle it with the brown sugar. Pour 1 cup of the prepared Mojo Sauce over the top. Bake in the center of the heated oven for 2 hours or until an instant-read thermometer inserted in the thickest portion (not touching bone) registers 140u0b0F (about 15-18 minutes per pound), basting every 20-30 minutes, alternating with 1/4 cup each dry white wine and remaining Mojo Sauce.
4. Transfer ham to platter. Let stand 15 minutes; slice and serve with the reserved 2 cups of Mojo Sauce and Papaya Salsa.
5. Mojo Sauce:nn a medium bowl, combine 16 cloves garlic, 1 cup onion, 1 tsp cumin, and salt and pepper. Heat the 1 cup olive oil in a medium saucepan over low heat. Add the onion mixture and cook, stirring, until softened, about 10 minutes. Add 2 cups orange juice, 1/2 cup lime juice and 2 Tbs white wine vinegar and cook another 5 minutes for the flavors to blend. Cool to room temperature. Makes 4 cups.
6. Papaya Salsa:neel and seed the papaya and cut it into 1/4-inch dice. Place in a medium-size bowl. Gently fold the tomatoes, 1 Tbs jalapeno, 1/3 cup red onion, 1/4 cup cilantro and lime zest into the papaya. Toss in the 1/3 cup lime juice. Refrigerate, covered, until ready to use, no longer than 4 hours.nakes about 4 cups.

ham, cloves, dijon mustard, brown sugar, white wine, garlic, onion, cumin, extra virgin olive oil, orange juice, lime juice, white wine vinegar, salt, pepper, papayas ripe, tomatoes, jalapeno chile, red onion, fresh cilantro, lime juice

Taken from www.yummly.com/recipe/Baked-Ham-With-Mojo-Sauce-and-Papaya-Salad-2470368 (may not work)