Chicken And Spinach Scramble With Avocado

• 1 large egg
• 4 large egg whites 1/2 cup
• sea salt or Himalayan salt and ground black pepper
• nonstick cooking spray
• 1 cup baby spinach fresh
• 3 ounces chicken breast boneless skinless cooked, chopped
• 1/8 avocado medium, ; thinly sliced

1. Combine egg and egg whites in a medium bowl; whisk to blend.
2. Season with salt and pepper, if desired; whisk to blend. Set aside.
3. Heat medium nonstick skillet lightly coated with spray over medium-low heat.
4. Add spinach; cook, stirring frequently, for 3 to 4 minutes, or until wilted.
5. Add egg mixture; cook, stirring constantly, for 3 to 4 minutes, or until almost set
6. Add chicken; cook, stirring frequently, for 2 to 3 minutes, or until eggs are set
7. Top with avocado; serve immediately.

egg, egg whites, salt, nonstick cooking spray, baby spinach fresh, chicken, avocado

Taken from www.yummly.com/recipe/Chicken-and-Spinach-Scramble-with-Avocado-1617453 (may not work)