Tofu Zoodle Lo-Mein

• 2 zucchinis
• 1 carrot
• 1 cup bok choy sliced
• 1/4 cup red onion sliced
• 1 cup bean sprouts
• 1 extra firm tofu pack
• 3 scallions
• 3 teaspoons soy sauce
• 2 tablespoons chili garlic sauce
• 2 teaspoons olive oil
• salt

1. First, chop all the veggies and tofu. I used a spiralizer to make zucchini noodles and I also used a spiralizer for the carrots.
2. Add olive oil in the pan and cook the tofu for 3-5 minutes.
3. Add the onions first, saute for 2 minutes. Then add the zucchini, carrots, and bean sprouts. Cook for 5-6 minutes.
4. Add the soy sauce and chili garlic sauce or any other sauce you have to add taste to the veggies. Add salt & pepper to taste
5. Add scallions and use to garnish.nptional: scramble eggs in a separate pan and add to the zoodles!

zucchinis, carrot, choy, red onion, bean sprouts, extra firm, scallions, soy sauce, garlic sauce, olive oil, salt

Taken from www.yummly.com/recipe/Tofu-Zoodle-Lo-Mein-1468853 (may not work)