Lamb And Chicken Skewers

• 1 3/4 pounds lamb steaks cut into large chunks
• 1 jar sun dried tomatoes in olive oil
• 8 bay leaves
• 8 chicken fillets small, 100-120g each
• 1 lemon juiced
• 1 sprig fresh sage
• 4 peach halves
• 5/8 cup chilli sauce
• 3 slices pineapple finely chopped
• 1 tablespoon coriander chopped
• 2 tablespoons honey
• 3 spring onions sliced
• 1 cup tomato ketchup
• 2 teaspoons curry powder

1. Preheat broiler. Skewer lamb, peppers, tomatoes and bay leaves together. Skewer chicken fillets onto separate skewers then sprinkle with lemon juice and sun-dried tomato oil, season then top with sage leaves. Broil skewers for about 8 mins, turning once, to cook both sides.
2. For the peach dip, puree peaches with chili sauce, pineapple, cilantro and honey.
3. For the curry-tomato dip, mix spring onions with ketchup and curry powder.

lamb, tomatoes, bay leaves, chicken, lemon juiced, sage, halves, chilli sauce, pineapple, coriander chopped, honey, onions, tomato ketchup, curry powder

Taken from www.yummly.com/recipe/Lamb-and-Chicken-Skewers-1408241 (may not work)