Grilled Shrimp Panzanella

• 1 1/2 pounds shrimp large fresh or frozen, with tails, peeled and deveined
• 3/4 cup olive oil
• 1/2 cup white balsamic vinegar or balsamic vinegar
• 3 tablespoons lemon juice
• 2 cloves garlic minced
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper freshly
• 2 sweet peppers large red and/or yellow, halved and seeded
• 2 medium zucchini halved lengthwise
• 1 pound ciabatta bread cut into 1-inch-thick slices
• 4 Roma tomatoes halved
• 1/2 cup fresh basil coarsely chopped, optional
• 1/2 cup fresh parsley coarsely chopped, optional
• 1/2 cup kalamata olives pitted and halved, optional

1. Thaw shrimp, if frozen. In a medium bowl combine oil, vinegar, lemon juice, garlic, salt, and black pepper. Thread shrimp onto six 12-inch wooden skewers.* Brush shrimp with about 3 tablespoons of the oil mixture, reserving the remaining mixture.
2. For a charcoal or gas grill, grease grill rack. Place skewers on the grill rack directly over medium heat. Cover and grill for 4 minutes or until shrimp are opaque, turning once halfway through grilling. Remove from grill; set aside on a large baking sheet.
3. Brush sweet peppers and zucchini with oil mixture. Add to grill. Cover and grill about 8 minutes or until crisp-tender and lightly charred, turning once halfway through grilling. Remove from grill; set aside on a large baking sheet.
4. Brush bread slices and tomatoes with some of the reserved oil mixture. Add to grill. Cover and grill about 2 minutes or until bread is lightly toasted and tomatoes are softened, turning once halfway through grilling.
5. Remove shrimp from skewers and transfer to a very large bowl. Cut sweet peppers, zucchini, and bread into 1-inch pieces; add to bowl. Drizzle with any remaining oil mixture. If desired, add basil, parsley, and olives; toss to combine.
6. Serve salad immediately or chill for up to 2 hours.
7. Nutrition Facts (Grilled Shrimp Panzanella)ner serving: 331 kcal cal., 18 g fat (3 g sat. fat, 2 g polyunsaturated fat, 12 g monounsatured fat), 88 mg chol., 761 mg sodium, 29 g carb., 2 g fiber, 6 g sugar, 14 g pro. Percent Daily Values are based on a 2,000 calorie diet

shrimp, olive oil, white balsamic vinegar, lemon juice, garlic, salt, ground black pepper, sweet peppers, zucchini, bread, tomatoes, fresh basil, parsley, kalamata olives

Taken from www.yummly.com/recipe/Grilled-Shrimp-Panzanella-1223439 (may not work)