Mini Meat Pies

• 1/2 pound ground beef lean
• 2 eggs hard cooked & finely chopped
• 1/4 cup Borden Sour Cream
• 1 tablespoon parsley chopped
• 1 teaspoon beef bouillon WYLERS or STEERO
• 1 pie crust mix pkt, 11oz

1. 1. In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well...
2. 2. Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out the dough to 10" x 13" rectangle, 1/8" thick; then cut into 20 2 " squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired...
3. Repeat step # 2) with the remaining dough and meat mixture...
4. 4. Place all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15 min. or `til lightly browned...
5. 5. Serve hot and refrigerate the leftovers...

ground beef, eggs, parsley chopped, beef bouillon wylers

Taken from www.yummly.com/recipe/Mini-Meat-Pies-1665050 (may not work)