Strawberry And Almond Frangipane Cakes

• 3 tablespoons plain flour
• 1/2 teaspoon baking powder
• 15/16 cup ground almonds
• 1/2 teaspoon salt
• 2 eggs
• 1 egg yolk
• 1 teaspoon vanilla essence
• 2/3 cup unsalted butter cold, cubed
• 11/16 cup sugar castor
• 15 strawberries smalls pieces of sweet ripe, cut into parts

1. Lightly grease and flour the muffin pans or cupcake tins.
2. Grease even it's a non stick muffin pans so that the cakes comes out easily.
3. Preheat oven to 180C.
4. Sift flour, baking powder and salt together and mix with almonds.
5. Set aside.
6. Beat eggs ,egg yolk and vanilla together and set aside.
7. Cream butter and sugar together until pal and fluffy , about 3-4mins with a cake mixer or 5 mins by hand.
8. Gradually trickle in egg mixture ,beating constantly.
9. Once all the egg has been added, fold in almond mixture by hand.
10. Divide batter between muffin tins.
11. Add a tsp full of batter on the mould , drop in a few pieces of cut strawberries and then top it with more batter .
12. Bake for 20-22 mins or until golden brown.

flour, baking powder, ground almonds, salt, eggs, egg yolk, vanilla essence, unsalted butter, sugar castor, strawberries

Taken from www.yummly.com/recipe/Strawberry-and-Almond-Frangipane-Cakes-1674259 (may not work)