Amigo Dip

• 2 ripe avocados, peeled and cut into chunks
• 8 oz. cream cheese; softened
• 1/2 c. sour cream
• 2 Tbsp. milk
• 1 tsp. lemon juice
• 1 1/2 tsp. chili powder
• 1 c. shredded head of lettuce
• 2 tomatoes; diced
• 2/3 c. diced green onion
• 1 c. shredded cheddar or jack cheese
• 1 jar of your favorite salsa (6-8 oz.)

1. Blend avocados, cream cheese, sour cream, milk, lemon juice, and chili powder together in food processor or blender until creamy.
2. Spread the mixture on the bottom of a large platter. Then top with remaining ingredients.
3. Chill until ready to serve. This appetizer may also be converted into individual salads for a mexican dinner.
4. Try using small terra cotta or ceramic dishes for each layered salad surrounding each with a circle of chips. Garnish with a slice of lime, or a bit of fresh cilantro.

avocados, cream cheese, sour cream, milk, lemon juice, chili powder, tomatoes, green onion, cheddar, favorite salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=138894 (may not work)