Ham And Corn Quiche

• 1 cup flour plain
• 6 1/3 tablespoons butter
• 1 egg yolks
• 1/8 teaspoon salt
• 1 lemon
• 1 3/8 tablespoons butter
• 1 teaspoon garlic crushed
• 4 spring onions
• 7 1/16 tablespoons ham
• 1 cup corn kernels
• 4 eggs
• 1 cup cream
• 1/4 cup milk
• 1/2 cup cheese grated tasty

1. Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes. Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking. Bake in a moderate oven for 7 minutes, remove paper and beans and bake a further 7 minutes. Set aside until required.
2. Whisk eggs, cream, milk and cheeses together and set aside.
3. Dice ham. Slice spring onions.
4. Melt butter in a pan and cook garlic, spring onions and ham about 2 minutes until tender.
5. Spread ham mixture and corn evenly over pastry. Pour over egg mixture and sprinkle with paprika. Bake in a moderate oven for about 30 minutes or until set.

flour plain, butter, egg yolks, salt, lemon, butter, garlic, spring onions, ham, corn kernels, eggs, cream, milk, tasty

Taken from www.yummly.com/recipe/Ham-and-Corn-Quiche-1659217 (may not work)