Thai Beef With Noodles

• 4 beef eye round steaks cut 1 inch thick or 4
• 1/4 cup dry sherry
• 1 1/2 tablespoons reduced sodium soy sauce
• 1 teaspoon fresh ginger each grated, minced garlic and Oriental
• 1/2 teaspoon red pepper flakes
• 4 ounces udon noodles uncooked, or linguine, 2 c. cooked
• 1/4 cup water
• 2 teaspoons cornstarch
• 1/4 cup chopped fresh cilantro or green onion tops

1. Place beef eye round steaks in plastic bag; add sherry, soy sauce, ginger, garlic, sesame oil and pepper flakes.
2. Close bag securely, turning to coat.
3. Let stand at room temperature 15 minutes.
4. Meanwhile, cook noodles according to package directions; drain well.
5. Drain steaks, reserving marinade.
6. Pat dry with paper towel.
7. Heat nonstick skillet over medium heat.
8. Add steaks; pan broil 8 to 10 minutes, to doneness desired (rare to medium), turning once.
9. Remove to carving board.
10. Pour off drippings from skillet; add reserved marinade.
11. Stir in cornstarch mixture.
12. Bring to a

beef, sherry, soy sauce, fresh ginger, red pepper, udon noodles, water, cornstarch, fresh cilantro

Taken from www.yummly.com/recipe/Thai-Beef-With-Noodles-1673015 (may not work)