Baked Apple Sweet Potatoes With Pecan Streusel Topping

• 2 1/2 pounds sweet potatoes or 1 can or 29 oz., or yams, cut, boiled and peeled
• 1/2 cup milk
• 2 eggs lightly beaten
• 4 tablespoons butter melted
• 1/2 teaspoon salt
• 21 ounces Duncan Hines Comstock(R) More Fruit Apple 1 can
• 1/4 cup butter melted
• 1/4 cup flour
• 2/3 cup brown sugar packed
• 1/4 teaspoon cinnamon
• 2/3 teaspoon nutmeg
• 1 cup chopped pecans

1. Preheat oven to 350u0b0F.
2. In large mixing bowl, cut sweet potatoes into small chunks and mash with potato masher. On slow speed beat in milk, eggs, butter and salt until smooth.
3. Loosely fold apple fruit filling into the sweet potato mixture. Spoon into 2 quart casserole dish.
4. To prepare streusel topping: combine in a small bowl butter, flour, brown sugar, cinnamon, nutmeg, and pecans. Knead with hands. Sprinkle mixture on top of sweet potatoes.
5. Bake in lower third of oven for 1 hour or until top is bubbly and set.

sweet potatoes, milk, eggs, butter, salt, duncan, butter, flour, brown sugar, cinnamon, nutmeg, pecans

Taken from www.yummly.com/recipe/Baked-Apple-Sweet-Potatoes-with-Pecan-Streusel-Topping-531090 (may not work)