Cheesy Bacon Mini Frittatas

• 8 eggs
• 1/4 cup milk
• 1 1/2 teaspoons mccormick perfect pinch italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon McCormick Black Pepper Ground
• 1 cup cooked bacon crumbled
• 1 medium onion finely chopped
• 1 medium zucchini finely chopped
• 1 cup shredded cheddar cheese divided

1. Preheat oven to 350u0b0F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.
2. Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with remaining 1/2 cup cheese.
3. Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.

eggs, milk, italian seasoning, salt, black pepper, bacon, onion, zucchini, cheddar cheese

Taken from www.yummly.com/recipe/Cheesy-Bacon-Mini-Frittatas-9061304 (may not work)