Greek Summer Salad

• 1 cup red-leaf lettuce
• 1 cup iceberg lettuce
• 1 cup spinach
• tomato 1 med., chopped
• black olives or cup green
• 1/2 cup cucumber chopped
• 1 handful alfalfa sprouts
• 1 tablespoon celery minced
• 1/4 cup carrots grated
• 1/4 cup red pepper strips
• 1/4 cup yellow squash cut long slivers
• 1/4 cup zucchini grated
• 3/4 cup crumbled feta or grated Jack cheese
• 1/2 cup herb dressing
• 1 clove garlic minced
• 5 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon savory
• 1/2 teaspoon salt
• 1 teaspoon mustard
• 1/4 teaspoon coriander
• 1/8 teaspoon sage
• 1 tablespoon mayonnaise

1. Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings.
2. Mix all ingredients in large jar with tight lid. Refrigerate until use.

redleaf lettuce, iceberg lettuce, spinach, tomato, black olives, cucumber, handful alfalfa sprouts, celery, carrots, red pepper, yellow squash, zucchini, cheese, herb dressing, garlic, olive oil, lemon juice, basil, thyme, oregano, savory, salt, mustard, coriander, sage, mayonnaise

Taken from www.yummly.com/recipe/Greek-Summer-Salad-1657994 (may not work)