Black Vinegar Meat Balls

• 2 1/4 cups minced pork
• 2 inches leeks or shallot
• 1 eggs
• ginger Thumb of
• salt
• 1 teaspoon soy sauce
• 1 teaspoon sake
• 1 teaspoon potato starch
• 4 tablespoons sugar
• 4 tablespoons black vinegar
• 5 tablespoons ketchup
• 2 teaspoons soy sauce
• 2 teaspoons potato starch

1. Mix the pork mince, chopped leek, grated ginger, pinch of salt, sake, potato starch, soy sauce and one egg with your hands until entire mix is sticky. Roll out into golf ball sized balls.
2. Then fry in 170 deg oil until gold. Place on kitchen paper to dry. In a small bowl, mix all the ingredients for the sauce then add to a pot to heat. Stir constantly to prevent the sauce from going hard. Then put the balls in the pot and coat well with the sauce. In my picture, I have served with pak choy boiled in salted water.

pork, leeks, eggs, ginger, salt, soy sauce, sake, potato starch, sugar, black vinegar, ketchup, soy sauce, potato starch

Taken from www.yummly.com/recipe/Black-Vinegar-meat-balls-1691652 (may not work)