Sea Bass With Prawns, Ginger & Spring Onions

• 4 sea bass fillets
• 1 piece ginger finely sliced
• 3 spring onions cut into four sections then finely sliced down the lengths
• 5/8 cup sake
• 6 king prawns

1. 1. Preheat oven to 200 degrees C.
2. 2. Season the fish generously on both sides with salt & pepper.
3. 3. Make 1 foil parcel per person - First scatter some ginger & spring onions on the base of the foil.
4. 4. Place the fillet (or both fillets, side by side) on top.
5. 5. Scatter a little more ginger and spring onions on top of the fish.
6. 6. Place the raw prawns on top.
7. 7. Pull up the sides of the foil parcel so sake can be poured in without spilling.
8. 8. Pour in about 75ml sake into the parcel, then seal all around by scrunching in the foil.
9. 9. Bake for about 18-20 minutes, or until the prawns are visibly pink and cooked.
10. 10. Serve immediately.

bass fillets, ginger, spring onions, sake, king prawns

Taken from www.yummly.com/recipe/Sea-Bass-with-Prawns_-Ginger-_-Spring-Onions-1692215 (may not work)