Banana Coconut Loaf With Tibetan Goji Berries

• 3 cups all purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons salt
• 1/2 cup sugar
• 1 cup sweetened shredded coconut
• 4 eggs
• 1 cup goji berries Tibetan, soaked in some water and drained
• 1/4 cup agave syrup
• 1 cup pure maple syrup
• 2 cups bananas mashed ripe

1. Add the drained berries and agave syrup in small bowl.
2. Set Aside In a large mixing bowl stir in 1 1/2 cup flour,( reserving 1 tablespoon), baking powder, baking soda, salt, sugar and coconut.
3. Using the reserved flour, coat the berries and toss into the dry ingredients. In a separate bowl beat the eggs and mix in the maple syrup and bananas.
4. Make a well in the dry ingredients and pour in the egg banana mixture. Do not over beat, stirring only to blend all the ingredients.
5. Spoon into 24 prepared muffin tins or 2 greased 81/2x41/2x21/2 loaf pans. Bake in a preheated 350u0b0 F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.
6. The muffins and loaves are done when a toothpick inserted in the center comes out clean.

flour, baking powder, baking soda, salt, sugar, coconut, eggs, goji berries, syrup, maple syrup, bananas mashed

Taken from www.yummly.com/recipe/Banana-Coconut-Loaf-With-Tibetan-Goji-Berries-1648996 (may not work)