Layered Salmon And Avocado Dip

• 1/4 pound cream cheese at room temperature
• 3 1/2 ounces canned salmon drained, flaked
• 1/2 lemon zested and juiced
• 1 tablespoon tomato sauce
• 2 teaspoons fresh chives finely snipped
• 3 drops hot pepper sauce
• cream Avocado
• 1 avocado pitted, peeled, coarsely chopped
• 1/2 cup watercress coarsely chopped
• 2 tablespoons sour cream
• 2 tablespoons char grilled red pepper, drained, chopped
• 1 tablespoon fresh dill coarsely chopped
• 1 sprig watercress to garnish
• crackers
• crudites

1. Beat cream cheese until smooth. Add salmon, lemon zest, lemon juice, tomato sauce, chives and hot pepper sauce. Transfer to a 4 inch cake ring and smooth top.
2. To make the avocado cream, combine avocado, sour cream, char-grilled pepper and fresh dill. Season then transfer to cake ring. Chill for 30 mins.
3. To serve, carefully remove ring. Garnish with a sprig of watercress. Serve with crackers and crudites.

cream cheese, salmon, lemon, tomato sauce, pepper sauce, cream avocado, avocado, sour cream, char, dill, crackers, cruditues

Taken from www.yummly.com/recipe/Layered-Salmon-and-Avocado-Dip-1403811 (may not work)