Classic French Onion Soup

• 4 tablespoons unsalted butter
• 2 pounds sweet onions halved and sliced thin
• 1 tablespoon brown sugar packed
• 1 teaspoon fresh thyme minced
• 3/4 cup dry red wine
• 2 cups beef broth
• 2 cups chicken broth
• 3 tablespoons flour
• 1/4 cup soy sauce
• 1 baguette small, cut into 1/2-inch slices
• shredded cheese
• Parmesan cheese

1. Add butter to stock pot and cook until melted. Add onions, 2 tsp. salt, 1 tsp. pepper, brown sugar and thyme. Cook onions over medium heat until onions are softened and deep golden brown (20-30 minutes.
2. Add stock and bring to a simmer. Simmer gently for 20-30 minutes. Mix flour and soy sauce to form a slurry. Whisk in to soup and whisk until smooth. Cook an additional 5 minutes.
3. Preheat oven to 400 degrees F. Arrange bread slices in single layer on baking sheet and bake until bread is golden at edges, about 10 minutes.nurn oven to BROIL.
4. Divide toasted bread into soup bowls or crocks. Top with a sprinkling of parmesan cheese.nadle hot soup into bowl until full. Top with plenty of mozzarella (or cheese of your choice), and broil until cheese is melted and lightly browned.

unsalted butter, sweet onions, brown sugar, thyme, red wine, beef broth, chicken broth, flour, soy sauce, baguette, cheese, parmesan cheese

Taken from www.yummly.com/recipe/Classic-French-Onion-Soup-760411 (may not work)