Feta Meatballs With Greek Salad

• 4 tablespoons white wine vinegar
• 1 teaspoon dried oregano
• 6 tablespoons olive oil
• 1 pound mixed bell peppers deseeded and diced
• 1 pound tomatoes diced
• 3/4 pound cucumber diced
• 2 onions thinly sliced, plus 1 finely diced onion
• 1/4 cup black olives
• 3 tablespoons parsley finely chopped
• 1 pound ground beef
• 1 medium egg
• 1/4 cup breadcrumbs
• 1 pinch cinnamon
• 1/2 cup feta cut into 10 cubes

1. Mix the vinegar and oregano together and season. Whisk in the oil. Mix the bell pepper, tomato, cucumber, 2 sliced onions and olives with the vinaigrette. Set aside.
2. Place the diced onion, parsley, ground beef, egg, breadcrumbs and cinnamon in a mixing bowl and season. Knead until smooth then form into 10 oval-shaped meatballs then flatten them slightly. Thread the cheese onto skewers and form the meatballs tightly around the cheese.
3. Heat 2 tbsp oil in a frying pan, add the meatball skewers and fry for 8-10 mins, turning. Divide the salad and skewers between 4 plates then serve.

white wine vinegar, oregano, olive oil, bell peppers, tomatoes, cucumber, onions, black olives, parsley, ground beef, egg, breadcrumbs, cinnamon, feta

Taken from www.yummly.com/recipe/Feta-Meatballs-with-Greek-Salad-1412591 (may not work)