Creamy Peanut Butter And Chocolate Layered Dessert

• 1 1/2 cups graham cracker crumbs finely crushed
• 1/3 cup Jif Creamy Peanut Butter
• 3 tablespoons sugar
• 3 tablespoons butter melted
• 8 ounces cream cheese
• 1/3 cup Jif Creamy Peanut Butter
• 1 cup powdered sugar
• 8 ounces frozen whipped topping thawed, divided
• 2 instant chocolate pudding and pie filling 4-serving size packages
• 2 1/2 cups milk

1. HEAT oven to 350u0b0F.
2. COMBINE graham cracker crumbs, peanut butter, sugar and butter in medium bowl until well blended. Reserve 2 tablespoons for topping. Press remaining crumbs into bottom of 13 x 9-inch baking pan. Bake 5 to 7 minutes or until lightly browned. Cool completely.
3. BEAT cream cheese and peanut butter in large bowl with electric mixer on medium speed until well blended. Beat in powdered sugar. Gently mix in 1 cup whipped topping. Spread evenly over cooled crumb crust.
4. BEAT pudding mix and milk in medium bowl on low speed 2 minutes. Spread evenly over peanut butter layer. Chill 1 hour. Spread with remaining whipped topping. Sprinkle with reserved crumbs.

graham cracker crumbs, jif creamy, sugar, butter, cream cheese, jif creamy, powdered sugar, frozen whipped topping, packages, milk

Taken from www.yummly.com/recipe/Creamy-Peanut-Butter-and-Chocolate-Layered-Dessert-2663011 (may not work)