Cajun Style Chicken Burgers

• 8 ounces cabbage finely shredded
• 1 carrot grated
• 2 ounces watercress
• 1/2 red onion small, finely sliced
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 chicken breasts halved horizontally
• 2 teaspoons olive oil
• 1 tablespoon cajun seasoning
• 4 bread rolls long, halved

1. In a bowl, combine cabbage, carrot, watercress and onion. In a separate bowl, whisk the mayonnaise and lemon juice together. Toss with the vegetables.
2. Preheat grill to high. Cover chicken pieces with cling wrap and pound with a rolling pin to an even thickness. Brush both sides with oil, then sprinkle with Cajun seasoning. Grill 2-3 mins each side, until golden brown and cooked through. Remove from grill and keep warm. Toast rolls lightly, fill with chicken and vegetables and serve.

cabbage, carrot, watercress, red onion, mayonnaise, lemon juice, chicken breasts halved horizontally, olive oil, cajun seasoning, bread rolls

Taken from www.yummly.com/recipe/Cajun-Style-Chicken-Burgers-1400324 (may not work)