B. B. Q. Ribs

• 4 pounds pork ribs cut into serving pieces
• 1 teaspoon salt
• 1 peach halves #2 1/2 can cling
• 1 cup catsup
• 2 tablespoons worcestershire sauce
• 1/4 cup fresh onion minced
• 2 tablespoons flour
• 2 tablespoons prepared mustard
• 1/2 teaspoon ground cloves
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Start oven at 375 degrees F. In shallow pan arrange ribs meaty side up, sprinkle with salt.
2. Drain peaches, reserving liquid.
3. In saucepan blend 1 cup reserved syrup with ketchup, Worcestershire, onion, flour, mustard, cloves, teaspoon salt, pepper. Heat to boiling and pour over ribs. Bake 1 1/2 hours or until fork tender. Around ribs arrange peaches and bake about 5 minutes longer. Baste with sauce. 4 to 6 servings.

pork, salt, cling, catsup, worcestershire sauce, fresh onion, flour, mustard, ground cloves, salt, pepper

Taken from www.yummly.com/recipe/B_-B_-Q_-Ribs-1646555 (may not work)