There'S A Hummus Among Us!

• 15 ounces garbanzo beans cans, drained and rinsed, reserve juice from one can
• 2 tablespoons olive oil
• 4 tablespoons lemon juice
• 4 garlic cloves minced
• 4 teaspoons low sodium soy sauce use gluten-free, if preferred
• 2 tablespoons tahini paste or a few shakes of sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin

1. Place all ingredients into a blender (for smoother hummus) or a food processor (for chunkier hummus).
2. Add reserved bean juice a couple of tablespoons at a time, until desired consistency is reached. I use almost the entire can of juice in my hummus. I like it really creamy!
3. When you get ready to serve, sprinkle with a dash of paprika and spritz a little lime juice on top. Green onions on top are nice too!

garbanzo beans, olive oil, lemon juice, garlic, soy sauce, tahini paste, salt, paprika, cumin

Taken from www.yummly.com/recipe/There_s-a-Hummus-Among-Us_-1674601 (may not work)