Watermelon Salad With Grilled Corn, Olives, And Goat Cheese

• 1/2 watermelon medium-sized, chilled and cubed
• 4 fresh corn ears, husked
• 1 red onion large, sliced thinly
• 2 cups black olives
• pitted olives
• 1 cup goat cheese or feta cheese
• 1 bunch fresh mint chiffonade
• 1 lime cut into wedges
• extra-virgin olive oil
• salt
• pepper
• olive oil
• cheese
• olives
• onion
• corn
• goat cheese
• watermelon
• mint
• lime

1. Rub the corn with olive oil and season with salt and pepper. Grill until lightly charred on a hot grill. When cooled, slice off the kernels by following along the cob with a knife. Scrape off the remaining corn bits and "milk" and set aside.
2. In a large serving bowl, drizzle 1/3 cup of olive oil and juice of 1/2 lime over the watermelon. Add the corn, red onion, and olives and toss.
3. Break the goat or feta cheese into chunks and add to the watermelon mixture, along with the mint. Season with salt and pepper to taste. Gently fold until incorporated.
4. Garnish with mint leaves and additional lime wedges. Serve chilled.

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Taken from www.yummly.com/recipe/Watermelon-Salad-With-Grilled-Corn_-Olives_-and-Goat-Cheese-1676077 (may not work)