Spicy Pork And Rice

• 2 tablespoons vegetable oil
• 4 ounces pork tenderloin sliced
• 1/4 cup long-grain rice
• 1 teaspoon curry paste
• 1/2 cup vegetable stock
• 1/3 pound carrot halved lengthways and sliced
• 3 ounces leek thinly sliced
• sambal to taste
• soy sauce to taste
• mint leaves
• red chilli

1. Heat the oil in a small frying pan and fry the meat for 3-4 minutes until cooked through. Transfer onto a plate and add the rice to the pan. Stir in the pan juices for 1 minute. Add the curry paste and stock and simmer gently for 10 minutes.
2. Stir in the carrot and leek and cook for a further 5-10 minutes until the rice and vegetables are tender, adding a dash of water if the pan runs dry.
3. Return the pork to the pan with a little sambal and soy sauce to taste. Heat through for 1 minute. Serve garnished with red chilli and mint leaves.

vegetable oil, pork tenderloin, longgrain rice, curry, vegetable stock, sambal, soy sauce, mint, red chilli

Taken from www.yummly.com/recipe/Spicy-Pork-and-Rice-1412622 (may not work)