Milky Way Cake(A Favorite At All Events!)

• 8 large or 16 snack size bars
• 1 1/4 c. sour cream
• 1 c. butter or margarine
• 1 1/2 c. sugar
• 1/2 tsp. vanilla
• 4 eggs
• 2 1/2 c. flour
• 1 tsp. salt
• 3/4 tsp. baking soda
• 3/4 c. Crisco (I use 1 stick margarine and 1/4 c. Crisco)
• 1 c. sugar
• 1/4 c. molasses
• 1 egg
• 2 c. flour
• 2 tsp. baking soda
• 1/2 tsp. powdered ginger
• 2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. salt
• 1 c. butter
• 4 Tbsp. granulated sugar
• 1 tsp. vanilla
• 2 c. flour
• 2 c. ground pecans
• powdered sugar

1. Grind pecans thoroughly in small batches in a chopper machine or blender.
2. Cream butter by leaving at room temperature 1 hour or microwave on "2" for 1 minute.

sour cream, butter, sugar, vanilla, eggs, flour, salt, baking soda, margarine, sugar, molasses, egg, flour, baking soda, powdered ginger, cinnamon, ground cloves, salt, butter, sugar, vanilla, flour, ground pecans, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978939 (may not work)