Roasted Cauliflower With Parmesan
- 1 head cauliflower
- 3 cloves garlic peeled and minced
- 1 tablespoon lemon juice about half a lemon
- EVOO
- black pepper
- grated Parmesan cheese freshly
- Preheat oven to 400u0b0F (205u0b0C). Lightly oil a large roasting pan or baking sheet. Cut the cauliflower into florets and place them in a bowl. Toss with minced garlic. Sprinkle with lemon juice. Drizzle with olive oil and toss so that the florets are lightly coated with oil. Spread the florets out into a single layer on the roasting pan. Sprinkle with salt and pepper. If the oven hasn't reached 400u0b0F (205u0b0C) yet, set aside until it has.
- Place the cauliflower in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Use a fork to test for doneness; the tines should easily pierce the cauliflower when done. Remove the cauliflower from the oven and sprinkle generously with Parmesan cheese. Serve immediately.
cauliflower, garlic, lemon juice, evoo, black pepper, parmesan cheese
Taken from www.yummly.com/recipe/Roasted-Cauliflower-with-Parmesan-1080760 (may not work)