Vanilla Bean Panna Cotta

• 1 1/2 cups milk
• 1 1/2 cups cream thickened
• 1/2 cup caster sugar
• 1 teaspoon vanilla bean paste
• 2 1/2 teaspoons gelatine powder

1. In a small bowl, add 1/2 cup milk and sprinkle gelatine powder on top. Set aside for 5-10 minutes.
2. In a saucepan, bring remaining milk and thickened cream to a simmer.
3. Add sugar and vanilla bean paste and stir until sugar is dissolved.
4. Stir in the gelatine/milk mixture and remove from heat.
5. Pour mixture into lightly oiled dariole moulds and leave to cool to room temperature.
6. Transfer panna cottas to fridge to set for a minimum of four hours (preferably overnight).
7. To remove from moulds, dip them in warm water for a few seconds and then carefully up-end them on your plate.
8. You can serve your panna cotta with fresh berries and a sauce. The panna cotta pictured above has been drizzled with honey and served with fresh raspberries. Enjoy!

milk, cream thickened, caster sugar, vanilla bean paste, gelatine powder

Taken from www.yummly.com/recipe/Vanilla-Bean-Panna-Cotta-1263110 (may not work)