Jelly Candies

• 1 3/4 ounces pectin Dry fruit, Sure Jel
• 3/4 cup water
• 1/2 teaspoon baking soda
• 1 cup sugar
• 1 cup karo Light
• 1 citric acid Flavor/color/

1. 1. Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar.
2. In 1st saucepan, combine fruit pectin, water & baking soda; set aside.
3. In a 2nd pan, combine sugar & corn syrup, mixing well.
4. 2. Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes.
5. 3. Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly. Boil & stir for one minute more.
6. 4. Remove from heat stir in flavoring, food color & 1/2 teas. citric acid.
7. 5. Pour into prepared molds. Let set for 24 hours.
8. Remove from molds. Let stand for at least a day before packaging.***You can use juice of a lemon for flavoring if you wish. Color some, leave some clear (for a rind). Molds are available at cake supply shops for the famous

fruit, water, baking soda, sugar, color

Taken from www.yummly.com/recipe/Jelly-Candies-1661145 (may not work)