Peach And Cream Dessert

• 3/4 c. flour
• 1 pkg. (3 3/4 oz) vanilla pudding
• 1 tsp. baking powder
• 1 egg, beaten
• 1/2 c. milk
• 3 Tbsp. butter, melted
• 1 (16 oz.) can peach slices
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Stir together flour, pudding mix and baking powder.
2. Combine egg, milk and butter; add to dry ingredients.
3. Mix well.
4. Spread in greased 8 x 8 inch pan (I use a deep pie dish).
5. Drain peaches, reserving 1/3 c. of liquid.
6. Chop peaches and sprinkle on top of batter.
7. Beat together softened cream cheese, sugar and 1/3 c. peach liquid.
8. Pour on top of peaches.
9. Combine 1 Tbsp. sugar and cinnamon.
10. Sprinkle over all.
11. Bake at 350u0b0 for 45 minutes. Cool before serving.

flour, vanilla pudding, baking powder, egg, milk, butter, peach slices, cream cheese, sugar, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=44946 (may not work)