Italian Pork Stew

• 1 pound pork stew meat or pork loin cut in 1" pieces
• 1/3 cup flour
• 1/2 onion large, chopped
• 5 garlic cloves diced
• 14 1/2 ounces diced tomatoes undrained
• 1/2 cup dry red wine
• 1 cup beef broth
• 1 tablespoon red wine vinegar or apple cider vinegar
• 1 tablespoon tomato paste
• oregano to taste
• basil to taste
• salt
• red pepper flakes to taste
• fresh parsley to taste

1. Place flour in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a 2 qt or larger pan, brown pork in olive oil. Remove and keep warm.
2. In the same pan, saute onion in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, wine, broth, tomato paste, vinegar, herbs, salt, pepper flakes, pepper and pork; bring to a boil.
3. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Stir in parsley. Cook uncovered 30 minutes longer or until meat reaches safe pork temperatures.
4. Serve as is with vegetables, over pasta/rice, or sprinkle with fresh parmesean!

pork stew meat, flour, onion, garlic, tomatoes, red wine, beef broth, red wine vinegar, tomato paste, oregano, basil, salt, red pepper, parsley

Taken from www.yummly.com/recipe/Italian-Pork-Stew-1308238 (may not work)