Kale Salad With Asian Vinaigrette

• 1/4 cup rice vinegar
• 1 tablespoon orange juice
• 1 tablespoon brown sugar packed
• 2 teaspoons sesame oil
• 1/2 teaspoon McCormick Garlic Powder
• 1/2 teaspoon McCormick(R) Ginger Ground
• 1/8 teaspoon salt
• 1 pound kale
• 1/2 cup red bell pepper diced
• 11 ounces mandarin orange segments drained
• 1/4 cup sliced almonds
• 2 tablespoons green onion thinly sliced

1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.
2. Remove and discard stems and center ribs from kale. Coarsely chop kale (6 cups). Rinse kale with cold water. Drain well.
3. Toss kale and bell pepper in large bowl. Top with mandarin oranges, almonds and green onions. Drizzle with Vinaigrette. Let stand at room temperature 30 minutes to allow flavors to blend.

rice vinegar, orange juice, brown sugar, sesame oil, garlic, ginger ground, salt, kale, red bell pepper, almonds, green onion

Taken from www.yummly.com/recipe/Kale-Salad-with-Asian-Vinaigrette-1482742 (may not work)