Crab Cakes With Avocado Salsa

• 8 3/4 ounces crab meat fresh
• 2/3 cup fresh breadcrumbs
• 2 egg whites lightly whisked
• 1 red chili small, finely chopped
• 2 spring onions finely chopped
• 1 tablespoon fresh cilantro
• 2 tablespoons leaves
• 2 teaspoons worcestershire sauce
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• 1 tablespoon vegetable oil
• 1 avocado peeled, pitted, finely chopped
• lime wedges to serve

1. Combine crab meat, breadcrumbs, egg whites, chili, onions, chopped cilantro, Worcestershire sauce, 1 tsp lime juice and olive oil. Season.
2. Heat a grill plate over high heat. Brush with vegetable oil. Cook tablespoonfuls of mixture for 1-2 mins per side, until golden brown. Drain on paper towels.
3. To make salsa, toss avocado with cilantro leaves and remaining lime juice. Season. Serve crab cakes with salsa and lime wedges.

crab meat, fresh breadcrumbs, egg whites, red chili small, onions, fresh cilantro, leaves, worcestershire sauce, lime juice, olive oil, vegetable oil, avocado, lime wedges

Taken from www.yummly.com/recipe/Crab-Cakes-with-Avocado-Salsa-1404006 (may not work)