Corn Flake Chicken Fingers

• 2 pounds chicken breast sliced thin into fingers
• 1 cup sour milk combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles
• 2 cups cornflakes cereal crushed original
• 1/2 cup all purpose flour
• 1/2 cup cornmeal
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt and pepper, each
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• vegetable oil

1. Preheat oven to 350 degrees F.
2. Marinate Chicken in sour milk while preparing the cornflake coating.
3. In a large bowl, combine cornflakes, flour, cornmeal and seasonings.
4. Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.

chicken, sour milk combine, original, flour, cornmeal, oregano, paprika, salt, garlic, parmesan cheese, vegetable oil

Taken from www.yummly.com/recipe/Corn-Flake-Chicken-Fingers-1653162 (may not work)