Luscious Cheese Crepes With Apricot Sauce

• 1 cup milk
• 3 large eggs
• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• i can't believ it' not butter! sprai origin i can't believe it's not, ! spray original
• 8 ounces cream cheese cut into 8 pieces and softened
• 1/4 cup I Cant Believe Its Not Butter
• 18 ounces apricot preserves
• 1/8 teaspoon almond extract

1. Process milk, eggs, melted I Can't Believe It's Not Butter!(R) Spread, sugar and vanilla in blender until blended. Add flour and process until smooth.
2. Pour 1/4 cup batter in omelet pan or 8-inch skillet sprayed with I Can't Believe It's Not Butter!(R) Spray Original and tilt pan to allow batter to coat bottom. Cook over medium heat 1 minute or until cooked. Loosen edges and turn onto plate; keep warm. Repeat with remaining batter. Evenly spread cream cheese down center of each crepe; roll up and set aside.
3. Bring remaining 1/4 cup Spread, preserves and almond extract to a boil in same skillet. Reduce heat to low and add crepes. Cook, spooning sauce over crepes, 1 minute or until crepes are heated. Carefully slide crepes onto serving platter and serve immediately.

milk, eggs, i, sugar, vanilla, allpurpose, cream cheese, i, apricot, almond

Taken from www.yummly.com/recipe/Luscious-cheese-crepes-with-apricot-sauce-299046 (may not work)