Vietnamese Country Style Rib

• 2 tablespoons fish sauce
• 1/4 cup palm sugar light brown
• 10 cloves garlic minced
• 1/2 cup vegetable oil
• 1/2 cup sweet soy
• 2 teaspoons black pepper coarse grind
• 4 stalks lemon grass trimmed and minced
• 2 pounds pork ribs country-style, boneless
• 1 cup rice vinegar
• 1 cup seasoned rice wine vinegar
• 1 cup sugar
• 1 head cabbage large dice
• 3 cups carrots paper thin slices on the bias

1. 1. In mixing bowl, place all marinade ingredients and mix well to combine.
2. 2. Add boneless country style rib and marinate a for a couple of hours
3. 3. On char broiler, place ribs and cook for approximately 3-4 minutes on each side. Turn as needed. Cook until 145 degrees internal temperature.
4. 1. In sauce pot, combine all ingredients and bring to a boil and sugar dissolves. Stir as needed and do not reduce
5. 2. Remove from heat and add cabbage and carrots and mix well to combine
6. 3. Place in airtight container or jar and let cool at room temperature

fish sauce, palm sugar, garlic, vegetable oil, sweet soy, black pepper, pork ribs, rice vinegar, rice wine vinegar, sugar, cabbage, carrots paper

Taken from www.yummly.com/recipe/Vietnamese-Country-Style-Rib-2255269 (may not work)