All Day Simple Slow-Cooker Fall Off The Bone Ribs!

• 2 pork ribs Large Slabs of
• 1/4 cup broth Beef or Chicken-either works fine, you could even use water
• 40 ounces bbq sauce
• leaves
• salt
• pepper
• garlic powder

1. Portion 2 slabs to allow them to fit in the slow-cooker easily.
2. Season each piece with salt, pepper and onion salt.
3. Cover bottom of Slow-cooker with BBQ sauce
4. Add broth. (I only do this so the BBQ sauce doesn't burn up and this step could possibly be skipped)
5. Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.
6. Layer them in so they all fit.
7. Cook on low for 8-10 hours or until they fall off the bone.
8. Remove from slow-cooker and transfer them to a foil lined baking sheet.
9. Brush each portion with BBQ sauce
10. Broil for 5 minutes or until the sauce starts to bubble and caramelize.
11. Remove from broiler let cool slightly

pork, broth beef, bbq sauce, salt, pepper, garlic

Taken from www.yummly.com/recipe/All-Day-Simple-Slow-Cooker-FALL-OFF-the-BONE-Ribs_-1644140 (may not work)