No Bake Strawberry Mochi Cheesecake

• crust
• cheesecake
• mochi : Now come on! You all know I bought some ready packaged chi chi dango. However, there are some great simple recipes for homemade mochi out there.

1. The crust:nnMix melted butter and graham cracker crumbs together and pack into 9x13 inch dish
2. The Cheesecake:nnBeat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture onto crust. Chill in the refrigerator for 4 hours.
3. Assemble:nnCut your cheesecake into rectangles, try not to go ever 2 1/2 inch pieces (the mochi will be too thin).nnTake your mochi rectangle and roll it out to a size that will lay nicely over your cake (like pictured).nn**Note: you will need some potato starch to prevent the mochi from sticking to roller pin. You can also use some regular flour.nnGarnish with some cool whip and strawberry slices (optional)

crust, cheesecake, now come

Taken from www.yummly.com/recipe/No-Bake-Strawberry-Mochi-Cheesecake-1850788 (may not work)