Double Cheddar & Chicken Burritos
- 1 jar ragu cheesy sauce 1 lb., Double Cheddar
- 15 ounces kidney beans 1 can, black or red, rinsed and drained
- 8 ounces chicken shredded cooked
- 1 cup rice cooked
- 8 flour tortillas 6-in., fajita size
- 1/3 cup shredded cheddar cheese about 2 oz
- Preheat oven to 350u0b0. Combine 1-1/4 cups Double Cheddar Sauce, beans, chicken and rice in large bowl. Evenly spoon 1/2 cup chicken mixture onto tortillas, then roll.
- Arrange tortillas in an 11 x 7-inch baking dish sprayed with nonstick cooking spray; top with remaining Sauce. Cover with aluminum foil and bake 15 minutes. Remove foil and sprinkle with cheese. Continue baking 5 minutes or until cheese is melted and tortillas are heated through. Serve, if desired, with shredded lettuce, sour cream and guacamole.
cheesy sauce, kidney beans, chicken, rice cooked, flour tortillas, cheddar cheese
Taken from www.yummly.com/recipe/Double-Cheddar-_-Chicken-Burritos-2106022 (may not work)