Chocolate Brownies With Olive Oil
- 1 13/16 cups dark chocolate
- 1 cup all purpose flour
- 1 2/3 cups caster sugar
- 5/8 cup extra-virgin olive oil
- 4 eggs
- 1 teaspoon vanilla extract
- Break the dark chocolate into small pieces and drop into a medium bowl. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the chocolate melts adding the olive oil and stirring occasionally to mix them. Now remove the bowl from the pan.
- Break the eggs into a large bowl and tip in the sugar and the vanilla. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy.
- Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Hold a sieve over the bowl of eggy chocolate mixture and resift the flour, shaking the sieve from side to side, to cover the top evenly. Gently fold in this powder.
- Pour the mixture into a non-stick pan and bake at preheated oven (160u0b0C/320u0b0F/gas 3) for 22-25 minutes.
chocolate, flour, caster sugar, extravirgin olive oil, eggs, vanilla
Taken from www.yummly.com/recipe/Chocolate-Brownies-with-Olive-Oil-1651815 (may not work)