Chicken Curry (Filipino Style)

• 1/2 kilogram chicken cut into serving pieces
• 2 medium potato chopped
• 4 cloves garlic minced
• 1 onion medium, chopped
• 1 green bell pepper small, cut into cubes
• 2 cups coconut milk or 1 can coconut creme
• 2 tablespoons curry powder
• 3 small carrots chopped
• 1/2 teaspoon salt
• 1/8 teaspoon msg or vetsin
• 1/4 teaspoon blackpepper
• 2 tablespoons oil

1. In a large pan, saute the garlic and onion. Add the chicken pieces and cook for 2-3 minutes, stirring continuously.
2. Add the salt, MSG, black ground pepper then mix, add curry powder (stir).
3. Add the first cup of coconut milk, stir, and cook for a minute until chicken is partly cook.
4. Add the potatoes, carrots and green bell pepper, 2nd cup of coconut milk and bring to a boil, then turn the heat down to simmer for 10-15 minutes or until the potatoes are tender.
5. Serve hot with rice.

kilogram chicken, garlic, onion, green bell pepper, coconut milk, curry powder, carrots, salt, vetsin, blackpepper, oil

Taken from www.yummly.com/recipe/Chicken-Curry-_filipino-style_-1497576 (may not work)