Grilled Fattoush

• olive oil
• 4 zucchini
• 2 peppers red and/or yellow
• 3 pita breads
• 1 1/2 cups cucumber peeled and chopped into 3/4 inch cubes
• 1 large tomato chopped
• 3/4 cup green onions chopped
• 1 cup halved kalamata olives or pitted
• 1/2 cup mint fresh chopped
• 1/4 cup chopped parsley
• 3/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 1 lemon juicy, squeezed
• 1 teaspoon cumin
• salt
• pepper

1. Preheat the grill to high. Half the zucchinis, length-wise and cut the peppers into large chunks and remove seeds.
2. Separate the layers of the pitas to make 6 pita circles.
3. Drizzle olive oil over the zucchini, peppers and pitas and salt and pepper them. Roll them around, to make sure they have a good coat of oil. Grill the veggies for about 2-3 minutes per side, until nice grill marks have formed and the veggies are slightly tender. Then grill the pitas, for 1 minute per side, until toasty.
4. In a large serving bowl, add all the other veggies and herbs.
5. Once the grilled veggies have cooled, chop them into 3/4 inch cubes and add them to the serving bowl.
6. Break the pitas into bite-size pieces and add to the mix. Toss the salad and sprinkle the feta over the top.
7. Mix 1/4 cup of olive oil and the juice of one lemon in a small bowl. Season with cumin, salt and pepper and whisk. Drizzle over the salad when ready to serve! Serves 4-6.

olive oil, zucchini, peppers, pita breads, cucumber, tomato, green onions, olives, parsley, feta cheese, olive oil, lemon juicy, cumin, salt, pepper

Taken from www.yummly.com/recipe/Grilled-Fattoush-1658199 (may not work)