Crunchy Pork Burgers

• 2 tablespoons olive oil
• 2 slices bacon finely chopped
• 1 onion finely chopped
• 1 pound ground pork
• 1/4 cup mayonnaise
• 1 celery stalk finely chopped
• 4 rolls crusty round, halved and toasted
• 1 cup salad leaves mixed
• 1 red pepper roasted and cut into strips
• 1 avocado pitted, peeled and sliced

1. Heat 1 tbsp of the oil in a large skillet on high heat. Saute bacon and onion 2-3 mins, until onion is tender. Transfer to a bowl to cool.
2. Add ground pork, mayonnaise and celery; season to taste. Form mixture into 4 patties; refrigerate 20 mins.
3. Heat remaining 1 tbsp oil in same skillet on high heat. Cook patties 3-4 mins each side, until golden and cooked through. Drain on paper towels.
4. Serve patties on rolls with salad leaves, pepper and avocado.

olive oil, bacon, onion, ground pork, mayonnaise, rolls crusty, salad leaves mixed, red pepper, avocado

Taken from www.yummly.com/recipe/Crunchy-Pork-Burgers-1404994 (may not work)