Half Time Fajitas

• 1 tablespoon chili oil
• 1 2/3 pounds boneless skinless chicken thighs trimmed and sliced
• 1 red pepper seeded and thinly sliced
• 1 red onion thinly sliced
• 1 pound large shrimp peeled and deveined
• 3/4 cup sweet and sour stir fry sauce
• 1/2 cup chopped cilantro coarsely
• 1 lime peel finely grated and lime juiced
• 12 flour tortillas
• cherry tomatoes
• roasted cashew nuts
• arugula leaves

1. Heat oil in a large skillet on high heat. Cook chicken 4-5 mins, until well browned.
2. Add pepper and onion; cook, stirring, 2-3 mins, until softened.
3. Add shrimp; cook 1-2 mins, until almost cooked through. Stir in sauce; cook 2-3 mins, until heated through.
4. Stir in cilantro and lime peel and juice. Pile onto tortillas. Serve with arugula, tomatoes and cashews.

chili oil, chicken, red pepper, red onion, shrimp, sweet and sour, cilantro coarsely, lime, flour tortillas, cherry tomatoes, nuts, arugula

Taken from www.yummly.com/recipe/Half-Time-Fajitas-1399270 (may not work)